A blend of Hard Red Wheat, Hard White Wheat, and Triticale. Triticale provides a higher protein content than wheat, but also has a lower gluten content. This blend is more suited for bread making, and Triticale has become really popular in sourdough recipes.
A blend of Hard Red Wheat, Hard White Wheat, and Triticale. Triticale provides a higher protein content than wheat, but also has a lower gluten content. This blend is more suited for bread making, and Triticale has become really popular in sourdough recipes.
