100% whole grain all-purpose flour from hard white wheat berries. Used for sourdough and artisan loaves, pizza crusts, flatbreads, cinnamon rolls, muffins, and cookies. Milder grain taste. Protein profile 10-14%.
100% whole grain all-purpose flour from hard white wheat berries. Used for sourdough and artisan loaves, pizza crusts, flatbreads, cinnamon rolls, muffins, and cookies. Milder grain taste. Protein profile 10-14%.
